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Restaurant Le Pont De Fer menu

18 dishes across 5 sections €20–30 Restaurant

Prices transcribed from the printed menu, last checked

Menu Restaurant Le Pont De Fer
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Restaurant Le Pont De Fer photo 1 Restaurant Le Pont De Fer photo 2 Restaurant Le Pont De Fer photo 3 Restaurant Le Pont De Fer photo 4 Restaurant Le Pont De Fer photo 5 Restaurant Le Pont De Fer photo 6 Restaurant Le Pont De Fer photo 7

LES BOISSONS CHAUDES 8 dishes

  • Café expresso €1.40

  • Noisette €1.60

  • Allongé €1.60

  • Double café €2.50

  • Petit crème €1.80

  • Grand crème €2.80

  • Infusion/Thé €2.40

  • Chocolat chaud €2.80

LES SOFTS 8 dishes

  • Sirop €2.00

  • Diabolo €2.50

  • Limonade €2.20

  • Vals (33cl) €3.00

  • Vittel (33cl) €3.00

  • Sodas €3.00

  • Jus de fruits (pago) €3.00

  • La petillante (ginger local) €4.50

LES BIERES PRESSIONS 3 dishes

  • Jupiler €3.00

  • Fada IPA €4.50

  • Picon €3.90

LES BIERES BOUTEILLES locales 1 dishes

  • Voir l'ardoise

LES VINS DU MOMENT 1 dishes

  • Voir l'ardoise

LES APERITIFS ET ALCOOLS 12 dishes

  • Ricard/Pastis €2.00

  • Brise d'anis (pastis local) €2.50

  • Rhum/vodka/whisky/gin €3.00

  • Havana especial €4.00

  • Rhum Gouverneur €5.00

  • Glenfiddich €4.00

  • Get 27 €4.00

  • Baileys €4.00

  • Martini €3.50

  • Eau de Vie €4.00

  • Chartreuse €4.50

  • Limoncello €4.00

LES VINS ET PETILLANTS 4 dishes

  • Rouge,blanc,rosé €2.40

    Cave coopérative de Lablachère

  • Chardonnay €3.50

  • Gris €3.20

  • Pétillant €6.00

LES GRILLADES 2 dishes

  • Choix et Prix selon arrivage, voir l'ardoise

  • supplément sauces du moment au choix €2.00

LES DIPS 1 dishes

  • Voir l'ardoise €10.00

    Préparations froides crémeuses accompagnées de légumes craquants. Idéal en entrée ou à partager à l'apéro!

LES CLASSIQUES A TARTINER 2 dishes

  • Tapenade €6.00

    Pour grignoter à l'apéro!

  • Caviar de tomate €6.00

LES TOASTS APERO 3 dishes

  • Comté €6.00

    10 mini toasts grillés sur planchette

  • Chèvre €6.00

  • La dégustation €8.00

    assortiment du moment

LES PLANCHES 3 dishes

  • Charcuterie €14.00

    1 pers

  • Mixte €25.00

    2 pers

  • Fromage €25.00

LES DESSERTS 1 dishes

  • Voir l'ardoise €7.00

    Desserts du jour préparés par nos soins

LE MENU ENFANT 3 dishes

  • Un sirop au choix €8.50

    Jusqu'à 12 ans

  • Jambon blanc, frites €8.50

  • Une boule de glace au choix €8.50

LES TARTINES 2 dishes

  • SEULE SUR PLANCHE €8.50

    Servies d'l'assiette accompagnées d'une salade verte colorée de diverses crudités du moment, ou à partager sur planche (uniquement les classiques )

  • A L'ASSIETTE €12.50

Les Classiques 3 dishes

  • La Biquette €12.50

    chèvre AOP - l'échamps jura AOP

  • La Comtoise €12.50

    Comté Montbéliard - Morteau

  • La Caillete €12.50

    caviar de tomate, caillettes - GAEC les Caillons, St Melany

Les Gourmandes 7 dishes

  • L'Ardècho €14.50

    tapenade, caillette, tomate cerise, chèvre, thym et ail et huile d'olive

  • La Prego €14.50

    Caviar de tomate, jambon cru, tomates cerises, mozzarella, basilic, huile d'olive

  • La Vime Dlou €14.50

    fromage blanc au vin blanc, jambon blanc, comté

  • La Namaste €14.50

    fromage blanc au curry et coriandre, galette de pois chiche, brocoli, carotte, tomate cerise, huile d'olive

  • La Bella ciao €14.50

    caviar de tomate, anchois, olives

  • La Picantolu €14.50

    fromage blanc, chorizo, poivrons, oignons

  • La Hopla €14.50

    caviar de tomate, lardons, oignons, comté

Les Epicuriennes 4 dishes

  • La villefort €16.50

    fromage blanc, filet de truite de villefort, courgette, tomate cerise

  • La Cannette €16.50

    fromage blanc, magret de canard, pomme, comté

  • La vin diou diou €16.50

    fromage blanc au vin blanc, jambon blanc, bleu, oeuf

  • La fromagère €16.50

    fromage blanc au vin blanc, comté, chèvre, bleu, mozzarella

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Soft light filters through the rustic windows, casting a warm glow on the exposed beams and simple wooden tables. A subtle hum of quiet conversation punctuates the calm atmosphere, while plates arrive one after another, each a small work of art. At Restaurant Le Pont De Fer, the quiet charm of the setting invites diners to settle into a leisurely meal. The photographs circulated online capture moments that seem to echo the experience here—earthy tones of the interior, the vibrant hues of dishes seemingly plucked fresh from the nearby market, and glimpses of attentive service without being intrusive.

The menu weaves local flavors with unexpected twists, balancing traditional fare and inventive combinations. A starter might showcase smoky charcuterie alongside bright citrus notes, while mains often surprise with textures and seasoning that border on playful yet respectful to regional roots. Reviews from repeat visitors frequently highlight this balance, though a few mention that some plates lean toward subtlety rather than boldness, potentially puzzling those seeking pronounced flavors. Presentation is clearly valued, with careful plating and a thoughtful progression in courses, making each bite a moment of discovery despite occasional unevenness in seasoning intensity.

Value here seems anchored in the overall experience rather than rapid service or exhaustive choices. Conversations flow easily around tables as the pace encourages savoring rather than rushing. While the restaurant’s location, at 10 Chem. de Chantequinson, 07140 Les Assions, France, places it somewhat off the beaten path, the journey itself complements the tranquility found inside. Patrons interested in Restaurant Le Pont De Fer reviews often mention the genuine warmth of the staff and the widowed focus on quality over quantity, even if some may wish for more variety on handwritten menu boards. Overall, it reflects a place where dining is a thoughtful ritual, inviting reflection as much as indulgence.

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